Chinese Food
Boneless three yellow chicken leg ring
(155044 views)
I want to eat drumsticks. I don't want bones. I want to eat meat. I'm afraid of heat. I want to have a fresh appetizer. I'm afraid it's too light. This boneless Sanhuang drumstick ring. No bones to swallow. Cool, smooth and greasy. It can be adjusted by dipping in the sauce. It's better with summer. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and remove the bone
Step2:Sprinkle salt and pepper. Knead. Let it be wrapped with tin paper. Pinch it tightl
Step3:Put cold water in the pot. Simmer for five minute
Step4:Then when refrigerated. Five hours later. Remove the tinfoil. Cut the disc. With any dip you like.
Cooking tips:It can be accompanied by some vegetables to increase the fragrance. There are skills in making delicious dishes.
