Cooking Steps

1. 

   Step1:Mix all ingredients of the dough. Stir in the chef's machine. About 45 minutes.

2. 

   Step2:The best way to make pink and green is to rub out the film.

3. 

   Step3:Put the dough in a fresh bag, seal it, put it in a warm place and wake up for 30 minutes.

4. 

   Step4:Mix all the ingredients of the pastry dough. Knead it by hand.

5. 

   Step5:Divide into three parts. Take two parts and add one drop of pink pigment and one drop of green pigment respectively. (purple potato powder and green tea powder can also be used instead.)

6. 

   Step6:Cover with plastic wrap. Put it in a warm place. Wake up for about 20 minutes.

7. 

   Step7:Waiting time. Divide the bean paste into 24 parts on average. (the average is 25g). Knead.

8. 

   Step8:Take a flat one and wrap it in an egg yolk.

9. 

   Step9:Round with your hands.

10. 

    Step10:After all the bags are wrapped, cover them with plastic wrap for future use. (it's hot. It can be stored in the refrigerator

11. 

    Step11:Divide the pink pastry into 4 parts on average. So do the green ones. But the primary color should be divided into 8 points. Knead.

12. 

    Step12:The dough is divided into three parts on average.

13. 

    Step13:Two of them are divided into four parts on average. The total is eight parts. In addition, the dough is divided into 8 parts and rubbed. Cover with plastic wrap for future use.

14. 

    Step14:Take a portion of pasta dough, press it flat, and wrap it in a portion of pastry dough.

15. 

    Step15:When packing, slowly push the water and oil skin upward until the whole package is finished. Close up and squeeze tightly. (if you feel that there is a little more water and oil in the closing place, you can pull it out and don't want it.)

16. 

    Step16:Knead it round. Close it down. Put the wrap on the plastic wrap for later use.

17. 

    Step17:Remember to cover the plastic film at all times, especially when the weather is dry. Avoid dry skin. It's all wrapped up.

18. 

    Step18:Take one and roll it with a rolling pin from the middle to both ends to form a tongue. (the operation of the three colors is the same.)

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    Step19:Then roll up from the bottom.

20. 

    Step20:After all of them are rolled, cover with plastic wrap and wake up for 20 minutes. This step must be done

21. 

    Step21:Flatten the wake-up roll. Roll it out again. (don't roll too narrow this time. And the more regular, the better. It's better to be rectangular.)

22. 

    Step22:Roll up again from the bottom.

23. 

    Step23:Also cover with plastic wrap. Wake up for 20 minutes.

24. 

    Step24:Pink and green operation - take a roll. Use a knife to remove i

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