Chinese Food
Delicious egg yolk crispy (egg yolk, blueberry and Matcha)
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This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and the original yolk crisps for each flavor. It's quite satisfactory to make. It's delicious that can't stop. This recipe is very detailed. All the points to be noted are written. It can be said that there is no end to it. I hope everyone can make the perfect yolk crisps. The following is self Huihua food record's explanation of this side. I found many repeated questions. Let's reply here. No longer reply one by one - 1. The lard and yolk I use are all bought. The lard I use is OK. It's liquid when I buy it back. 2. If you want the color to be obvious, you can put more purple potato powder and tea powder. I put 4G. As long as the soft and hardness of the pastry are the same, you can do it. The pastry must not be partial dry. It will be very ugly to do so. The level is not obvious. 3. It can also be replaced
Cooking ingredients
Cooking Steps
Step1:(stuffing) put the red bean and job's tears soaked for two hours into the wall breaking machine and smash them. The water volume is twice the volume of beans.
Step2:(stuffing) smashed beans. Put them in the rice cooker. Add sugar and oil. Press the cooking button.
Step3:(stuffing) the cooked beans usually need to be steamed for 30 minutes. In this way, the process of frying can be saved. The prepared bean stuffing is about 600g.
Step4:(pastry) put all the ingredients in the pastry into the barrel of the bread machine. Start the flour and dough program. Knead to the dough expansion stage. I rubbed it twice. 25 minutes each time. If you don't have a toaster, put it in the basin and knead it. It's the same.
Step5:It's better to rub out the film, otherwise it's not good. This formula is very easy to use. The effect of film production is good.
Step6:(pastry) put the crumpled oil skin in a fresh-keeping bag, seal the mouth, put it in a warm place and wake up for 30 minutes.
Step7:(pastry) mix all the low flour and lard for pastry. Mix well.
Step8:Divide the pastry into three parts. Add blueberry powder and Matcha powder into two parts.
Step9:(pastry) is also covered with plastic wrap and put in a warm place to wake up. About 20 minutes.
Step10:(filling) waiting time. Divide the bean paste into 24 parts (an average of 25g). Knead.
Step11:(stuffing) take a batter and wrap it in an egg yolk.
Step12:(filling) round with your hand.
Step13:(stuffing) after packing, cover with plastic wrap and set aside.
Step14:Pay attention to the following (pastry). Divide the blue pastry into 4 parts on average. So do the green ones. But the primary color should be divided into 8 parts. Don't be wrong. Then knead.
Step15:(pastry) oil crust is divided into 3 parts. Two of them are divided into four parts on average. The total is eight parts of kneading. The other oil skin is divided into 8 parts and kneaded.
Step16:Next, take a portion of the pastry, press it flat, and wrap it in a portion of the pastry. A large pastry corresponds to a large tare, and vice versa. Purple potato and Matcha are big, and the primary color is twice as small. As for why, it's clear later.
Step17:When packing, push the oil skin up slowly until it's all wrapped. Close up and squeeze tightly.
Step18:If you feel that there is a little more oil in the closing place, you can pull it out.
Step19:Knead round. Put it down at the end. Cover the wrapped plastic wrap for use. Remember to cover it all the tim
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Cooking tips:There are skills in making delicious dishes.
