Chinese Food
Garlic egg
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The effective components of suaihuang have obvious effects of lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing the formation of thrombus; regular consumption of suaihuang can delay aging; regular contact with lead or people with lead poisoning tendency can eat suaihuang, which can effectively prevent lead poisoning; suaihuang can remove rheumatism and break cold wind , which has inhibitory effect on rheumatoid arthritis.
Cooking ingredients
Cooking Steps
Step1:Rinse garlic. Cut into sections. Break up eggs. Set asid
Step2:Heat oil in a hot pot. Put in eggs. Fry until eight rip
Step3:Pour in the garlic. Stir fry. Add a little salt. Stir fry for one minute. Pour in a little sesame oil. Finis
Step4:Finished produc
Cooking tips:There are skills in making delicious dishes.
