Chinese Food
Three cup chicken
(92680 views)
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sauce. The color of this dish is sauce red, original taste, mellow and attractive. It is suitable for both wine and rice. After spread to Taiwan, the condiments were changed slightly, which became the three cup chicken. The biggest feature of the three cup chicken is to add a vanilla basil.
Cooking ingredients
Cooking Steps
Step1:The nine story pagoda of our own species, i.e. basi
Step2:Cut the chicken leg. Prepare all the ingredient
Step3:Heat oil and sesame oil in proper amount. Add garlic, ginger and pepper to dry and stir fry
Step4:Stir fry chicken legs until discolore
Step5:Add soy sauce and iced sugar cooking wine. Simmer for 10 minutes with li
Step6:Sprinkle basil and stir wel
Step7:Out of po
Cooking tips:There are skills in making delicious dishes.
