Step1:Chop chicken leg into small pieces, onion, ginger, garlic and slice for later us
Step2:Pour 70% oil into the pot, stir fry with scallion, ginger, garlic, spicy rice and add sesame oi
Step3:Stir fry chicken leg meat until it changes colo
Step4:Pour in rice wine, soy sauce and ice sugar, stir fry well over high heat, then simmer for 20 minutes, collect the juice and serve
Cooking tips:There are skills in making delicious dishes.