Sanbai soup

liquorice:2.5g Atractylodes:5g white Poria cocos:5g white peony:5g https://cp1.douguo.com/upload/caiku/a/a/2/yuan_aaa4609eb3132c8898e7683069488f32.jpeg

Sanbai soup

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Sanbai soup

Cooking Steps

  1. Step1:Licorice 2.5G, Atractylodes macrocephala, Poria glabra and paeony 5g each. Boil for ten minutes and drink wate

Cooking tips:This prescription is suitable for the skin rough, yellow, chloasma, pigmentation, acne, acne, etc. caused by dark yellow, pigmentation, deficiency of Qi and blood (endocrine disorder). Traditional Chinese medicine believes that the pleasure of human skin is closely related to the function of the viscera. If the viscera are diseased and the Qi and blood are not in harmony, the skin will be rough and the face will be mottled. Therefore, the prescription starts from the functions of regulating qi and blood and regulating the five internal organs, so as to whiten and remove spots and acne. People who have a strong internal fire and a strong liver can't drink it. They have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sanbai soup

Chinese food recipes

Sanbai soup recipes

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