Chinese Food
Detailed version of huangjihuang three juice stewing pot
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I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.
Cooking ingredients
Cooking Steps
Step1:Seafood, such as basaltic fish, squid, prawns, for three to four hour
Step2:Meat such as chicken wings, beef, chicken cartilage, etc. are marinated for three to four hours with developed meat ingredients .
Step3:Cut potatoes, carrots, sweet potatoes and other vegetables into strips. Marinate with chili noodles, salt and black pepper for half an hour.
Step4:Sliced onio
Step5:Pan fried with scallion, ginger and garlic. Stir fry (hot pot and cold oil) to make a fragranc
Step6:Fry all the vegetables on the bottom with a shovel. Then wrap the vegetables in oil. It's not easy to paste the pot. Add a little water. Don't submerge the vegetables. Cover the pot and simmer for 5 minutes. If the novice can't master the quantity of vegetables well, he can put it less so as not to paste the pot.
Step7:Mixing sauce is the key all the ingredients in it. Transfer out a bowl of sauce. Don't make the sauce too thick. Add some water.
Step8:Spread the meat and seafood on the stewed dishes for five minutes. Spread the sauce evenly with a spoon. Simmer for 15 minutes. Stew for 10 minutes, then turn it on and have a look. Stir with a shovel to make the vegetables and meat evenly wrapped in sauce. Potatoes and sweet potatoes absorb water. Add a little water if there is a paste pot phenomenon. When it's about to come out of the pot, add a little water starch. Stir fry well with cilantro. Out of the pot. Fragrant.
Cooking tips:There are skills in making delicious dishes.
