Detailed version of huangjihuang three juice stewing pot recipe

Detailed version of huangjihuang three juice stewing pot

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I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.

Cooking ingredients

chicken wings:250g

Basil:250g

prawn:250g

potatoes:half. Slitting

sweet potato:half. Slitting

onion:half

carrot:one. Strip

garlic:head

onion:small amount. Segment

ginger:small amount. Cut

squid:250g

mixing sauce is the key -:8

ketchup (indispensable):three scoops

seafood sauce or ribs sauce (indispensable):two scoops

sweet sauce (indispensable):three scoops

soy sauce:two spoons

salt:half spoon

sugar:half spoon

oyster sauce:two scoops

ingredients for development - (if you want meat to taste good and vegetables to taste good, you must develop them four or five hours in advance:8

marinated meat ingredients cooking wine:two spoons

marinated meat ingredients - Black Pepper (preferably ground):spoon

marinated meat ingredients - salt:half spoon

marinated meat sauce:spoon

marinated seafood ingredients cooking wine:two spoons

marinated seafood ingredients - shredded ginger:moderate amount

marinated seafood ingredients cooking wine:half spoon

pickled vegetable ingredients - salt:spoon

pickled vegetable ingredients - chili noodles:half spoon

pickled vegetable ingredients edible oil:spoon

Cooking Steps

Step1:Seafood, such as basaltic fish, squid, prawns, for three to four hour

Step2:Meat such as chicken wings, beef, chicken cartilage, etc. are marinated for three to four hours with developed meat ingredients .

Step3:Cut potatoes, carrots, sweet potatoes and other vegetables into strips. Marinate with chili noodles, salt and black pepper for half an hour.

Step4:Sliced onio

Step5:Pan fried with scallion, ginger and garlic. Stir fry (hot pot and cold oil) to make a fragranc

Step6:Fry all the vegetables on the bottom with a shovel. Then wrap the vegetables in oil. It's not easy to paste the pot. Add a little water. Don't submerge the vegetables. Cover the pot and simmer for 5 minutes. If the novice can't master the quantity of vegetables well, he can put it less so as not to paste the pot.

Step7:Mixing sauce is the key all the ingredients in it. Transfer out a bowl of sauce. Don't make the sauce too thick. Add some water.

Step8:Spread the meat and seafood on the stewed dishes for five minutes. Spread the sauce evenly with a spoon. Simmer for 15 minutes. Stew for 10 minutes, then turn it on and have a look. Stir with a shovel to make the vegetables and meat evenly wrapped in sauce. Potatoes and sweet potatoes absorb water. Add a little water if there is a paste pot phenomenon. When it's about to come out of the pot, add a little water starch. Stir fry well with cilantro. Out of the pot. Fragrant.