Cooking Steps

1. 

   Step1:Chop the chicken wings into small pieces, then put some cooking wine and two spoonfuls of soy sauce into the chicken pieces, mix well, marinate for about 20 minute

2. 

   Step2:Prepare an onion, sliced ginger, about 23 cloves garlic. Slice green pepper

3. 

   Step3:Heat the oil in the pot, pour in the onion, ginger and garlic, stir fry until fragrant. When the onion is a little soft, pour in the chicken and stir fry. Pour in more soy sauce and some oyster sauce. Put a spoon of sugar and two spoons of cooking wine, stir evenly. Then turn the heat down, cover and simmer, and turn the bottom frequently. If the soup is not enough, put a little water, and keep the heat down

4. 

   Step4:When the meat is almost cooked, open the medium heat to collect the soup. At this time, you can taste the soup. If it's not salty, add some salt. Put in the green pepper and stir fry for several times to make the pot