Chinese Food
Stewed vermicelli with Sanhuang chicken
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People in Northeast China don't eat northeast food sometimes. That's what they think. They think very much. In fact, northeast specialties are very good. Most of them are stewed.
Cooking ingredients
Cooking Steps
Step1:Wash three yellow chickens and cut into equal sized piece
Step2:Blanch the chicken pieces with boiling water and take them out
Step3:Put oil in the frying pan. Put some sugar. Put chicken pieces when the sugar is boiled
Step4:Stir fry the chicken until it's sugar colored. Add water to the chicken. Add ginger, garlic, dried red pepper and pepper powder
Step5:It's almost the same as the soup. When the chicken pieces are basically cooked, put the vermicelli. The vermicelli will be cooked in 4 or 5 minutes. The time will be long.
Cooking tips:There are skills in making delicious dishes.
