Chinese Food
Chicken wings with egg yolk
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I ate this dish in Nectarine a long time ago. So I came back to have a try. I didn't expect that the taste was better than that in nectarine.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Add a little salt, chicken essence, cooking wine and marinate for 10 minute
Step2:Salted egg yolk can be bought in the supermarket. When you buy it, you can steam it for 5 minutes. Then cut it. It's very broke
Step3:Take half of the cut egg yolk and put it into a bowl. Put in an egg. Put in a little cornflour. It's just a paste. Don't expect too much. Then put in the chicken wings and roll them twice. Put in the oil pan and fry until both sides are golden
Step4:The last step is also the most important. Leave a little oil in the pan. Pour the remaining egg yolk into the pan. Then put in the fried chicken wings and add a little salt. Stir fry the chicken essence twice. Out of the pan
Cooking tips:There's not much technical content. The most important yolk must be cut very finely. It's better to hang and cook.
