Chinese Food
Three cup chicken
(86347 views)Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sauce. Because I feel too greasy. Solid and made some changes. Lard to sesame oil. The amount also reduced a lot. A glass of rice wine is still needed. Make rice wine with Hakka. It has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Blanch the chicken leg with pepper water. Remove and chop small pieces. Peel garlic. Dice ginge
Step2:Jiesai automatic cooking pot. Dry pot mode. Add sesame oil, fry ginger, garlic, fragrance and discoloration. Pour in chicken leg. Pan out the color.
Step3:Pour in rice wine. No chicken legs. Stewed spareribs. Bring to a boil.
Step4:Pour in the mode of raw, old, sugar, pepper and braised chicken.
Step5:Collect the juice, put out the pot, sprinkle some basil leaves, and decorate with shallots.
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Cooking tips:There are no fresh basil leaves. They are crushed with dried basil. Rice wine must be made from Hakka rice wine. On the basis of tradition, this dish has been improved according to its own taste. I used lard instead of sesame oil. I didn't use a cup. I feel too much. Here. Sesame oil, rice wine, raw soy sauce. The proportion is about 1-4-1. There are skills in making delicious dishes.
Three cup chicken is my favorite Chinese food