Chinese Food
The perfect transformation of Sanhuang chicken: Rosemary roasted chicken
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Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't think it can match my hazelnut mushroom. Go to the supermarket just in time for Sanhuang chicken to have an activity. One is about 2 jin. It's just suitable for grilling. Change the way to eat chicken. Rosemary, a Western food seasoning, is added here. It adds exotic flavor on the taste. It's more powerful. Of course, if there's no rosemary, it can not be added. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Nude photo
Step2:Turn around, claw, meat needle. It's easy to marinate and taste. It's easy for Mammy to attach
Step3:Put in the above ingredients and marinate them. I marinated them one night in advance and refrigerated them for lunch the next day. It's delicious
Step4:Wrap the scorched part of the arm and leg tip with tin foi
Step5:Put it in the middle of the oven. Put a tray under it to prevent the left liquid from contaminating the oven. It's not easy to wipe it for about 200 ℃ and 50 minutes
Step6:Take it out in 50 minutes. Brush a layer of honey on the surface. At this time, the color is very beautiful. But the honey is more beautiful after painting
Step7:Time's up. It's hot. Be careful
Cooking tips:There are skills in making delicious dishes.
