Chinese Food
Three cup chicken
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Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill
Cooking ingredients
Cooking Steps
Step1:Chicken leg is boneless. It's cut into lumps. The size is optional. Boil the chicken leg with water, blanch it and dribble i
Step2:Stir fry sesame oil under the pot. Stir fry ginger slices until fragrant. Fry until both ends are slightly rolled
Step3:Garlic and chili. If you don't eat spicy, you can omit it
Step4:Ginger slices in rolls. Fry chicken in wok. Medium heat is good
Step5:Three cups of chicken, one cup of sesame oil, one cup of rice wine, one cup of soy sauce, especially the nam
Step6:According to the amount of soy sauce. Light fire in the middle. No water. Remember not to use salt. Sesame oil will become bitter when it meets salt
Step7:A small amount of ice sugar to improve the tast
Step8:The nine story tower is the soul of three cups of chicken. You can't miss it
Step9:Ignore that I didn't go to Meitu. Just follow me. A family of three started their small life
Cooking tips:Sesame oil is black sesame oil. It's more rich and mellow than white sesame oil. Remember not to put salt in it. The ingredients will become bitter. There are skills to add soy sauce to taste good dishes.
