Huangjihuang three juice stew pot

chicken wings:8 shrimp:8 carrot:8 sweet potato:8 purple onion:8 celery or lettuce:8 garlic:8 https://cp1.douguo.com/upload/caiku/2/e/7/yuan_2e714016c4061f50b8dca685aed2f397.png

Huangjihuang three juice stew pot

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Huangjihuang three juice stew pot

Cooking Steps

  1. Step1:Chicken wings (the oblique knife tastes good). Wash the shrimp. Marinate black pepper with salt cooking wine. 24 hours. Mix the vegetables with olive oil, black pepper and chili powder.

  2. Step2:Sauce - oyster sauce and tomato sauce, steamed fish in June, soy sauce, sugar starch, chicken essence, the most important is northeast sauce and sweet noodle sauce. It's about oyster sauce 5 tomato sauce 4 fresh in June 2 steamed fish and soy sauce 2 sugar 2 starch 0.8 chicken essence 0.5 northeast sauce 1 Sweet noodle sauce 1) you can increase or decrease it according to your tast

  3. Step3:Butter turns. Enlarge garlic. Stir. Put in all the vegetables. Stir fry, stir fry ~ half cooked. Add a little water. Put chicken wings and prawns on the upper part of the scale. Lightly smear the surface with house man goddess old Ganma and cover the pot and simmer for about 10 minutes.

  4. Step4:The wings are discolored but not fully cooked. Pour our secret sauce evenly on them. Cover for about 3 minutes. If you have something cooked, you can put it in now. For example, celery. If you don't have it, you can ignore i

  5. Step5:It's estimated that you can add some cilantro to make the pot. If you don't like cilantro, ignore it. Because I didn't add any. A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huangjihuang three juice stew pot

Chinese food recipes

Huangjihuang three juice stew pot recipes

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