Chinese Food
Three cup chicken
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I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.
Cooking ingredients
Cooking Steps
Step1:Chicken leg bone removal. Chicken leg bone cut into small segments. Prepare ginger and garlic. And chopped red onion. Three cups of chicken have been made by top chefs. If you don't have red onion, use a lot of green onion instead.
Step2:A small amount of oil. Fry the skin of the chicken leg face down. Force out the fat.
Step3:Turn it over and fry it.
Step4:Fry the fat of chicken in the pot. Stir fry ginger, garlic and chopped red onion.
Step5:At the same time, cut the chicken evenly.
Step6:Deep fry the red onion into golden yellow. Add chicken and chicken leg bones. Add a spoonful of sesame oil at the same time.
Step7:Then add some old and raw soya sauce, a few spoonfuls more rice wine, a small handful of ice sugar, add some hot water to stew, and then collect the juice over high heat.
Step8:At the same time, preheat a casserole on the other stove, add a tablespoon of sesame oil to the bottom, and then lay a layer of basil.
Step9:When the juice in the wok is almost collected, pour it into the casserole.
Step10:Then add another spoonful of sesame oil. Put basil on it. Cover the casserole with sand. Pour rice wine on the edge of the casserole. (that's right. Just pour it on the lid. Not directly into the casserole.
Cooking tips:Three cups are sesame oil, soy sauce and rice wine. Because rice wine has been added in the stew before. So finally, pour rice wine on the lid of the pot. In this way, open the lid of the pot and you will smell the very strong smell of rice wine. At the same time, it will not affect the taste of chicken in the pot. There are skills in making delicious dishes.
