Chinese Food
Huangjihuang three juice stew pot
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Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet potato, carrot, celery, onion, green pepper, red pepper, garlic, virgin fruit, red dates, wolfberry and the last coriander. Main material box - the following are available. Generally more than four kinds are selected. Chicken, chicken wings, chicken gizzard and intestines, spareribs, bone and meat connected with fresh shrimp, cuttlefish, sea cucumber, squid, fish tofu, catfish, yellow croaker, black fish sauce box - prepared in advance. Because the secret recipe is confidential, the semi-finished sauce purchased from a treasure is prepared by yourself. Because Huang Jihuang can be stuffy first and then rinsed. The materials for rinsed dishes are the same as hot pot. Please choose your own place.
Cooking ingredients
Cooking Steps
Step1:Making sauce - method a - direct purchase of a certain treasure & quot; three sauce saucer & quot;. It's more convenient. Take a large bag of special sauce and dilute it with water about 250g. Heat it in a suitable pot until it boils. After the 1800W hot pot in the electromagnetic furnace is boiled, use a small fire (800W). Take the raw powder and add water to about 36g to dilute it into the sauce. Stir it in the same direction and pour in the diluted raw powder until the sauce has uniform viscosity, no granules, black, red and bright color and is boiling. Remember not to paste the bottom. Don't turn off the heat immediately after the sauce has a consistency. Keep heating for 2 minutes with a heat preservation file to ensure that the starch is fully cooked. Then pour into the sauce bowl and add 1 teaspoon of salad oil (or not). Pay attention to the amount of water will affect the forming of the sauce. It is better to weigh it with a measuring cup or kitchen. Method B - make honey sauce, prepare barbecue sauce, oyster sauce, tomato sauce, red wine and sweet sauce (the proportion should be 2-2-1-1-1). All the above materials are added together and stirred to make sauce. Take another pot. Add some water and sugar. Boil until the sugar melts. Add honey. Continue cooking. Add all sauces when the pot is boiling. Then boil until the sauce becomes thick. Turn off the fire. Let it cool for use. (tested. Please challenge yourself.)
Step2:After the sauce is made, let it cool naturally. Then prepare 10 kinds of vegetable base materials. Sweet potatoes, carrots, celery, green and red peppers are cut into long rhombus strips. Onions are cut into willow leaves. Take some red dates and medlar. 4 sacred fruits. Put all the base materials into the mixing basin, add a small package of spicy oil and mix evenly for standb
Step3:Wash meat, seafood and other main ingredients with clear water, drain the water, and pour it into the mixing basin. Add spicy oil, marinated sauce and sesame in the small package, and mix them evenly for standby.
Step4:The bottom material and the main material are ready. Put on the electromagnetic furnace and the special stew pot to start. Generally, it can be eaten in more than ten minutes...
Step5:Put the bottom oil in the middle of the bottom of the pot (Tips: put the bottom oil in the refrigerator for freezing. Uncover the top film when using it. You can take it out with a little pinch of your hand). Spread 10 kinds of vegetable base materials, and then spread Shanghai fresh and meat. Of course, parents can play their creativity to put out a satisfactory shape. Add a frien
Step6:
Cooking tips:1. The key point of a saucepan is to be stuffy. Do not add water. Use the water of vegetables and the delicious sauce to the end. 2. One box of vegetables, one box of main ingredients and one box of sauce. Vegetables are at the bottom. First, the pot is mainly without water. It is maintained by the water content of vegetables. The second is to keep the main material unsmooth. The main ingredient is in the middle. The sauce is on the top. 3. After brushing, you can add the soup and rinse the vegetables. There are skills in making delicious dishes.
