Every time I eat the food I like, I try to make it by myself.

Step1:Five wings of Sanhuang chicken. I'll divide one into five parts. Wash it for later us

Step2:Put oil, star anise, fragrant leaves, dried peppers, shredded ginger and millet peppers in the pot.

Step3:Pour in bean paste and stir fry until fragrant.

Step4:Add chicken wings and stir well. Add water, salt, sugar and white wine.

Step5:As soon as the water is good, it's better than chicken wings. Cover it and simmer for a while. The time of stewing depends on the size of chicken wings. I have been stewing for 15 minutes with medium hea

Step6:Pour in the soup pot. Add water and continue boiling.

Step7:Winter melo

Step8:Cabbag

Step9:Beancurd film (it is fried and sold on the market

Step10:Boil for about 5 minutes, add the side dishes and cook. Turn off the heat and add the scallions. Finish A kind of
Cooking tips:Add sugar to soften the spicy taste. This recipe can also be used as a dry pot. You can also choose your own side dishes. There are skills in making delicious dishes.