Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Cut the scallion into foam. Cut the chili into diamond piece

2. 

   Step2:Start the pot and burn the oil. Pour in the shallot, ginger, seasoning and fragrant leaves

3. 

   Step3:Add Sanhuang chicken, stir fry and change colo

4. 

   Step4:Add cooking wine, soy sauce, oil consumption, soy sauce, soy sauce and soy sauce in turn according to the amount of meat and the color you like. Stir evenly. Add salt, sugar and chicken essence, stir evenly

5. 

   Step5:Add a basin of warm water. The amount of water is better than that of chicken. Don't add too much

6. 

   Step6:Bring to a boil. Cover and ste

7. 

   Step7:Stew until 1 / 3 of the soup is left. Add peppe

8. 

   Step8:Add in the pepper and stir fry evenly. Pick out the spices. Continue to stir fry until the pepper is cooked and then out of the pot

9. 

   Step9:The whole process is about 25 minutes. A delicious braised chicken is ready. It's simple and time-saving. It's very easy to learn. It's a delicious food artifact.