Chinese Food
Stewed chicken with gluttony
(93404 views)
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ingredient received the praise from my family and friends. Now I use it to share with my gourmet loving partners, learn from them, and slowly remember the taste of love.
Cooking ingredients
Cooking Steps
Step1:1. Mushroom, chicken leg, onion, ginger, garlic, millet and pepper are all changed into knive
Step2:1. Add a little oil, onion, ginger, garlic, millet, pepper and stir fr
Step3:1. Stir fry the chicken and add mushrooms. 2. Stir in the old sauce wine and cover the pot
Step4:Potatoes, green peppers, eggplant, carrots, broccoli, roots all changed to knives in the spare tim
Step5:Stew chicken for 15 minutes, then add potato, carrot, eggplant, broccoli root, then add yellow wine cover, then add green pepper cover for 5 minutes, then open the cover for 3 minutes to see how much juice can be collected, then turn off the heat and start the pot.
Step6:The delicious food makes people linger for three fee
Cooking tips:1. Drumsticks are big ones. Wash them and cut them into small pieces. Time allows them to marinate for half an hour in advance to taste better. 2. The seasonal vegetables must be put in according to the degree of beneficial maturity to keep the fresh and nutritious ingredients. There are skills in making delicious dishes.
