Cooking Steps

1. 

   Step1:Ingredients to prepare: 23 chicken legs, 56 mushrooms, 2 green peppers, 3 millet peppers, proper amount of oil, 1 spoon of soy sauce, proper amount of salt, 1 spoon of cooking wine, 1 piece of ginger, 8g crystal sugar, 1 spoon of oyster sauc

2. 

   Step2:Millet and pepper cut into circles, ginger cut into shredded ginge

3. 

   Step3:Green pepper cutte

4. 

   Step4:Sliced mushroo

5. 

   Step5:Chicken cho

6. 

   Step6:Dongling breakfast machine boiled with water and chicken leg blanche

7. 

   Step7:Dongling breakfast machine hot oil. Stir fry with suga

8. 

   Step8:Add chicken leg, shredded ginger, mushrooms and stir fr

9. 

   Step9:Seasoning wine, oyster sauc

10. 

    Step10:Add soy sauce and salt to taste. Add water, cover and simmer for ten minutes

11. 

    Step11:Add green pepper at las

12. 

    Step12:Stir fry with spicy mille

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc