Chinese Food
Braised chicken with Kwai Huang
(137858 views)
Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable for making food in fast-paced life.
Cooking ingredients
Cooking Steps
Step1:Ingredients to prepare: 23 chicken legs, 56 mushrooms, 2 green peppers, 3 millet peppers, proper amount of oil, 1 spoon of soy sauce, proper amount of salt, 1 spoon of cooking wine, 1 piece of ginger, 8g crystal sugar, 1 spoon of oyster sauc
Step2:Millet and pepper cut into circles, ginger cut into shredded ginge
Step3:Green pepper cutte
Step4:Sliced mushroo
Step5:Chicken cho
Step6:Dongling breakfast machine boiled with water and chicken leg blanche
Step7:Dongling breakfast machine hot oil. Stir fry with suga
Step8:Add chicken leg, shredded ginger, mushrooms and stir fr
Step9:Seasoning wine, oyster sauc
Step10:Add soy sauce and salt to taste. Add water, cover and simmer for ten minutes
Step11:Add green pepper at las
Step12:Stir fry with spicy mille
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
