Chinese Food
A kind of Food is enough. Braised chicken with Sichuan flavor
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Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Prepare ingredient
Step3:Chop the chicken leg into small pieces. Add three pieces of ginger, one spring onion and two spoonfuls of cooking wine and blanch for later use
Step4:Pour the oil into the pot. Add in the ice sugar and cook until it is bubbling. Put in the chicken pieces with boiled water. Stir fry until the color is on
Step5:(important step) making secret sauce - one spoon of soybean paste, one spoon of bean paste, half spoon of sugar, two spoons of cooking wine, two spoons of raw soy sauce and one spoonful of old soy sauce (the dosage can be adjusted according to personal taste
Step6:Add the special sauce to the colored chicken. Stir fry for a while. Add the dried pepper, garlic, ginger, star anise and pepper and continue to stir fry
Step7:(important step) add the water and filter water of soaked mushrooms, dried mushrooms into the pot. Boil in high heat. You can smell the strong smell of mushrooms.
Step8:Add potatoes. Bring to a boil for 20 minutes. Then add green peppers. Collect juice over high heat. Add salt, chicken essence, pepper, water lake powder and oyster sauce to make a dish
Step9:Add the prepared onion and coriande
Cooking tips:1. The ingredients are determined according to personal taste. 2. The secret sauce and mushroom water are the key to strong taste. 3. After adding potatoes, don't boil them for too long. The soup is easy to dry and the potatoes are easy to break. 4. Coriander and green onion can be added according to personal taste. You can make delicious dishes without adding.
