Cooking Steps

1. 

   Step1:1. Chop the legs of Pipa into small pieces. Wash the blood with water and add 1 spoon of cooking wine, 1 spoon of raw soy sauce, a little white pepper, and a proper amount of onion, ginger and garlic to marinate for half an hour.

2. 

   Step2:2. Prepare potatoes, mushrooms and other side dishes. You can add them as you like.

3. 

   Step3:3. Put the marinated chicken in cold water, boil it and drain the blood.

4. 

   Step4:4. Remove the cooked chicken and set aside.

5. 

   Step5:5. Start cooking oil.

6. 

   Step6:6. Put a spoon of sugar into the oil at a temperature of 70%. Fry it to a light caramel color.

7. 

   Step7:7. Pour in the cooked chicken.

8. 

   Step8:8. Stir fry with onion, ginger and garlic.

9. 

   Step9:9. Add potato chips. Stir fry mushrooms.

10. 

    Step10:10. Pour in hot water, not over the chicken. Then add a spoonful of sugar, a spoonful of cooking wine, a spoonful of salt, a spoonful of raw and old soy sauce, and a spoonful of oyster sauce. After boiling, turn to medium heat and continue cooking for about 15 minutes.

11. 

    Step11:11. Prepare some cilantro and green pepper.

12. 

    Step12:12. After the potatoes are stewed, add green peppers. Collect the juice over high heat. Add coriander to make the pot.

13. 

    Step13:The fragrant braised chicken is ready. Prepare a bowl of rice to eat. (the five Pipa legs I bought are suitable for two or three people. The ingredients are increased or decreased according to personal conditions.