Cooking Steps

1. 

   Step1:Slice ginger and cut pepper into small circle

2. 

   Step2:Wash and shred the mushroom hair. Cut the green pepper into long and thin strips.

3. 

   Step3:Soak chicken wings for more than half an hour. Change water in the middle. Drain or dry the water and then cut it in the middle. Chop in half.

4. 

   Step4:Stir fry sugar - pour in the bottom oil. When the oil is cold, put in a spoonful of sugar. Heat slowly over a low heat. Wait for the oil temperature to rise. The sugar begins to melt and turn to a darker brown color (keep stirring during this period to prevent the paste pot). It's better to use icing sugar. Because there is no, it's replaced by white suga

5. 

   Step5:Quickly pour in the chicken. Turn to high heat. Stir quickly. Cook in two spoons of cooking wine. Pour in ginger slices and dried peppers. Add soy sauce. Stir well.

6. 

   Step6:Pour in the mushroom water. Add the beer to cover the chicken. Then pour in the mushroom slices.

7. 

   Step7:Sprinkle white pepper and salt. Stir well. Cover the pot and simmer. Turn to medium low heat for 15-20 minutes.

8. 

   Step8:When the chicken is soft and rotten, and the soup is thick (don't take too much of the soup), put in green pepper at last. Stir fry evenly. Turn off the heat. Green pepper can be cut off. Do not fry for a long time.

9. 

   Step9:Dried mushroom is the best choice. Dried mushroom has a stronger flavor. Don't pour out the water for soaking dried mushroom. Replace the water for stewing chicken. Besides mushrooms, green peppers and potatoes, they are standard.