Step1:Prepare ingredients. Wash chicken. Cut into small pieces.
Step2:Marinate the chicken with salt, ginger, garlic, pepper and cooking wine for about 10 minutes.
Step3:Heat a small amount of oil. Put in the chicken sauce and stir fry. Then put the salted chicken into the pot. Stir for 5 to 8 minutes. When there is water in the pot, cover the pot
Step4:Medium heat. About 20 minutes. The water is dry. Put in the shallot. Stir fry it casually. It's out of the oven.
Cooking tips:There are skills in making delicious dishes.