Braised chicken

chicken:by myself braised chicken sauce:moderate amount ginger:1 block garlic:7 blocks chili or dry pepper:moderate amount scallion:8 soy sauce:1 to 2 scoops cooking wine.:one and a half spoons https://cp1.douguo.com/upload/caiku/b/8/0/yuan_b8bf31950da84e3a80ed0f1d60554550.jpg

Braised chicken

(73042 views)
Braised chicken

Cooking Steps

  1. Step1:Prepare ingredients. Wash chicken. Cut into small pieces.

  2. Step2:Marinate the chicken with salt, ginger, garlic, pepper and cooking wine for about 10 minutes.

  3. Step3:Heat a small amount of oil. Put in the chicken sauce and stir fry. Then put the salted chicken into the pot. Stir for 5 to 8 minutes. When there is water in the pot, cover the pot

  4. Step4:Medium heat. About 20 minutes. The water is dry. Put in the shallot. Stir fry it casually. It's out of the oven.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review