Braised chicken in brown sauce

chicken wing root:300g red and green pepper:2 potatoes:1 block dried mushroom:5 garlic and ginger:1 raw:3 scoops veteran:2 scoops cooking wine:2 scoops vinegar:1 spoon salt:0.5 spoon sugar:1 spoon chicken essence:1 spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/9/8/0/yuan_98bcc6e104591906a5823cbcc15c9860.jpg

Braised chicken in brown sauce

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Braised chicken in brown sauce

I saw Mr. Zhao's recipe on Weibo. It was really delicious after I tried it. The pixel of the mobile phone is not good. Some processes are not photographed-

Cooking Steps

  1. Step1:Chop chicken wings and wash. Drain. Add 1 scoop oyster sauce, 1 cooking wine and 1 raw meal. Marinate for 20 minute

  2. Step2:Mushrooms, potatoes, red peppers, green peppers, scalpels, garlic and ginge

  3. Step3:Put oil in the pot and heat it up to 70%. Add ginger and garlic to make it fragrant. If you eat spicy food, you can put some dry chili

  4. Step4:Put in the chicken wing root. Heat until golden. Pour in the secret seasoning. Stir fry for a while and put in the potatoes. Then pour in the water without chicke

  5. Step5:Turn to low heat after boiling. Put in green pepper and mushroom and simmer for 20 minute

  6. Step6:Before leaving the pot, collect the juice in a big fire. Dish in a bow

Cooking tips:Delicious mainly lies in three spoons of secret sauce, two spoons of soy sauce, two spoons of cooking wine, one spoonful of vinegar, one spoonful of sugar, one spoonful of salt and one spoonful of chicken essence.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in brown sauce

Chinese food recipes

Braised chicken in brown sauce recipes

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