Cooking Steps

1. 

   Step1:1. After using the cold water pot, pour in the chicken, blanch it for a while. 2. Put in ginger slices, cooking wine and scallions. 3. After boiling, scoop up the bleeding powder with a spoo

2. 

   Step2:1. Put the chicken into the pressure cooker after the bleeding is removed

3. 

   Step3:1. After 30 minutes of pressure cooker, take out the chicken and prepare a bowl of chicken soup

4. 

   Step4:1. Put the scallion, garlic slice, dried pepper, prickly ash and seasoning into the oil pot. Pour in eight layers of oil at a low temperature. Stir over low heat to produce the fragrance

5. 

   Step5:1. Pour in chicken pieces and stir fry 2. Then add in raw soy sauce, old soy sauce, cooking wine and white suga

6. 

   Step6:1. Put the prepared green peppers, potatoes and mushrooms into other ingredients

7. 

   Step7:1. Pour a bowl of chicken soup prepared in advance into the pot. 2. Bring it to a boil. Turn it into a small pot and simmer it to taste

8. 

   Step8:1. Heat for 15 minutes, then slowly collect the juice to make the pot come ou