Chinese Food
Braised chicken in brown sauce
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I wanted to make chicken curry. I found that the curry powder was missing before I went to the pot It can only be temporarily changed into braised chicken pieces. Make do with it
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into pieces (not too big). Cut chicken leg meat and marinate with ginger wine starch for 5 minutes. It will make meat more tender. Cut carrot and green pepper into piece
Step2:Put oil in the pot. Heat the chicken leg with oi
Step3:When the chicken leg turns a little white, put down the potatoes and carrots (put the green peppers later, and they will be boiled and rotten if they are put early
Step4:Add water, raw soy sauce, old soy sauce, sugar, salt, thick soup treasure. Simmer for 20 minutes after boiling. Add green pepper. Simmer for another 10 minutes. Put a little chicken essence out of the pot ~
Step5:It's finished. It tastes like stewed chicken and rice. It's also a good choice to eat next meal
Cooking tips:It's the key to make this thick soup treasure. If you like spicy food, you need to stir fry the dried chilli in the oil pot before you get off the chicken pieces ~ ~ there are skills to make delicious dishes.
