Chinese Food
Braised chicken leg
(111382 views)
Full of color and fragrance
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken legs. Add salt, cooking wine and red powder. Marinate with soy sauce for 10 minutes. At this time, cut potatoes into pieces and wash them. Slice onions and cut peppers. Heat oil in the pot. Fry dried peppers to make chili flavor. Stir fry chicken legs until golden yellow. Add spices, ginger and onion. Stir twice. Add water to full chicken legs. Add salt and simmer until half of the water is left. Add potatoes and garlic. When stewed to a little soup, the pot will be out 。
Cooking tips:There are skills in making delicious dishes.
