Cooking Steps

1. 

   Step1:This is the raw material chicken leg is soaked in water.

2. 

   Step2:Marinate the chicken legs with water and then add wine and raw sauce for 20 minute

3. 

   Step3:Add oil to the pot, heat it up and stir fry the chicken leg

4. 

   Step4:Stir fry and pour into the casserole. Add salt, pepper, garlic and iced suga

5. 

   Step5:Cover the pot and simmer over low heat for 15 minutes, add the pre cut potato pieces and simmer for another 5 minute

6. 

   Step6:When it's ready, put in red pepper, green pepper and scallion. It's delicious with rice