Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, chicken, cut potatoes, mushrooms and ginger slice

2. 

   Step2:Heat ginger in the pot, stir fry the chicken until it turns white. Then pour it into the casserole

3. 

   Step3:Large boil to small simmer and slow stew with old soy sauce and iced sugar and yellow rice win

4. 

   Step4:Add the remaining vegetables and continue to simme

5. 

   Step5:Gudu gudu. Stew and ste

6. 

   Step6:Sprinkle with Scallion before leaving the pot. Coriander will do