Chinese Food
Braised chicken and rice
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Stewed chicken rice is as famous as Lanzhou ramen and Fujian Shaxian snacks. My husband and I liked it best when we were in college. It's delicious. The best thing is. Braised chicken and rice can be served with all kinds of side dishes. The most classic ones are green pepper, mushrooms and potatoes. They are only served to the gentleman alone at night. So only mushrooms are put in. If you have favorite dishes, you can also put them in
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces and was
Step2:Sliced mushroo
Step3:Prepared with scallion, ginger, garlic and chil
Step4:Heat the oil in a pot. Stir fry the chives, ginger, garlic and chill
Step5:Stir fry chicken legs in high heat. About two or three minute
Step6:Stir fry with cooking win
Step7:Stir fried with soy sauc
Step8:Stir fry for a minute, then add boiling water to the chicken leg. Put more on it
Step9:Put in a piece of lollipop. It's the soul. Then boil it over low heat
Step10:Cook for ten minutes and put in the side dishes. I put mushrooms here
Step11:Cook for another 20 minutes. Add salt. Heat to collect juice. Finish
Cooking tips:1. Cut the chicken pieces as small as possible to taste. 2. Add more water. Otherwise, it will dry. 3. Add water and cook on a low heat. 4. There are skills in cooking for half an hour.
