Braised chicken and rice

drumsticks:3 veteran:1 spoon mushroom:6 cooking wine:a few onion, ginger:a few garlic:3-flap pepper:3 crystal sugar:several salt:several https://cp1.douguo.com/upload/caiku/c/d/d/yuan_cd19a6ade0141d836f2f1ff397f9078d.jpeg

Braised chicken and rice

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Braised chicken and rice

Stewed chicken rice is as famous as Lanzhou ramen and Fujian Shaxian snacks. My husband and I liked it best when we were in college. It's delicious. The best thing is. Braised chicken and rice can be served with all kinds of side dishes. The most classic ones are green pepper, mushrooms and potatoes. They are only served to the gentleman alone at night. So only mushrooms are put in. If you have favorite dishes, you can also put them in

Cooking Steps

  1. Step1:Cut chicken leg into small pieces and was

  2. Step2:Sliced mushroo

  3. Step3:Prepared with scallion, ginger, garlic and chil

  4. Step4:Heat the oil in a pot. Stir fry the chives, ginger, garlic and chill

  5. Step5:Stir fry chicken legs in high heat. About two or three minute

  6. Step6:Stir fry with cooking win

  7. Step7:Stir fried with soy sauc

  8. Step8:Stir fry for a minute, then add boiling water to the chicken leg. Put more on it

  9. Step9:Put in a piece of lollipop. It's the soul. Then boil it over low heat

  10. Step10:Cook for ten minutes and put in the side dishes. I put mushrooms here

  11. Step11:Cook for another 20 minutes. Add salt. Heat to collect juice. Finish

Cooking tips:1. Cut the chicken pieces as small as possible to taste. 2. Add more water. Otherwise, it will dry. 3. Add water and cook on a low heat. 4. There are skills in cooking for half an hour.

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