Braised chicken

carrot:one potatoes:one green pepper:one salt:moderate amount octagon:one ginger:one sweet sauce:teaspoon water:8 chicken wing root:10 crystal sugar:one cooking wine:8 soy sauce:8 raw:8 https://cp1.douguo.com/upload/caiku/d/2/5/yuan_d216a7f6319f971cde7abd6ae25144c5.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Stir fried ginger in hot oi

  2. Step2:Put in the broken wing root. Stir fry for 35 minute

  3. Step3:Add water over the wing root, add sweet sauce, soy sauce, iced sugar, mushroom and simmer.

  4. Step4:Go to froth. Stew for about 15 minute

  5. Step5:Put in the carrots. Keep the potatoes growling until the carrots are soft

  6. Step6:Put in green pepper and simmer for 510 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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