Chinese Food
Braised chicken with chestnut
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I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon seeds belong to the category of nuts. But it's not like other people who have seen that eating too much oil is easy to diarrhea (of course, it will also grow fat. But food is not important at present). So I still eat a lot of crispy ones, a little sweeter ones and glutinous ones. Each has its own advantages. Besides eating empty. It's also a good choice with chicken. Plus a little mushroom. It's really a big killer of rice.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the chicken leg (or not). Chop it into small pieces. This is the amount of a chicken le
Step2:Grab a handful of dried mushroom. Soak it in warm water in advance and wash it
Step3:Don't bother to do it. Use the automatic pot. Put in the onion and ginger, dried pepper and pepper
Step4:Add rice win
Step5:Add soy sauce, raw soy sauce, no suga
Step6:Then put in the chicken legs and mushroo
Step7:Raw chestnut with peeled skin and cut into piece
Step8:Add water to 600ml. Then choose a stewed chicken program. After that, stir evenly
Step9:
Cooking tips:There are skills in making delicious dishes.
