Cooking Steps

1. 

   Step1:Slice dried red pepper, star anise and Chinese prickly ash into a bow

2. 

   Step2:Cut the whole chicken into pieces. Wash and remove the internal organs, chicken head, neck and butt (people who eat can not remove these). Those who like to eat chicken gizzards and duck gizzards can also prepare some. This time, they didn't put them. Before, chicken and duck gizzards were braised together. They were also delicious

3. 

   Step3:Cut lotus root, carrot and potato into pieces for us

4. 

   Step4:Cooking in cold oil. Stir fry the spices to produce fragranc

5. 

   Step5:Stir fry chicke

6. 

   Step6:Put in a proper amount of soy sauce, thirteen spices, salt, oil consumption and stir fry in tur

7. 

   Step7:Add the prepared potatoes, carrots, lotus roots, mushrooms and stir fr

8. 

   Step8:Add boiled water and stir fry for a few times. It's better to use shallow ingredients

9. 

   Step9:Cover the pot and simmer for about 20 minutes. Taste it when it's ready. Adjust the saltiness

10. 

    Step10:Finished produc