Chinese Food
Braised chicken
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My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Cooking ingredients
Cooking Steps
Step1:Slice dried red pepper, star anise and Chinese prickly ash into a bow
Step2:Cut the whole chicken into pieces. Wash and remove the internal organs, chicken head, neck and butt (people who eat can not remove these). Those who like to eat chicken gizzards and duck gizzards can also prepare some. This time, they didn't put them. Before, chicken and duck gizzards were braised together. They were also delicious
Step3:Cut lotus root, carrot and potato into pieces for us
Step4:Cooking in cold oil. Stir fry the spices to produce fragranc
Step5:Stir fry chicke
Step6:Put in a proper amount of soy sauce, thirteen spices, salt, oil consumption and stir fry in tur
Step7:Add the prepared potatoes, carrots, lotus roots, mushrooms and stir fr
Step8:Add boiled water and stir fry for a few times. It's better to use shallow ingredients
Step9:Cover the pot and simmer for about 20 minutes. Taste it when it's ready. Adjust the saltiness
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
