Chinese Food
Braised chicken with spicy sauce
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I love rice and chicken stewed in brown in the neighborhood of my company. But there are only a few mushrooms in boss Ho's chicken stewed in yellow. As a mushroom lover, I can't help it. I can only add as many mushrooms as I want. And since my mother was a child, she cultivated spicy food. So she put a lot of hot peppers. During the meal, she fried chicken and had two bowls. Wait for my husband to come back and do it again.
Cooking ingredients
Cooking Steps
Step1:Prepare two drumstick
Step2:Cut into pieces.
Step3:Prepare ginger slices, garlic slices, dried chilli slices, prickly ash (a little more). Cut two millet peppers into small segments (not too spicy) and a fragrant leaf.
Step4:Wash the dried mushroom twice (be sure to use dried mushroom). Use the water to soak the hair, drain the water, cut the mushroom and keep the water. Never pour it.
Step5:Take two pictures of the long green peppers. Cut them. I bought the older green pepper. It's harder. Some are red. It's spicy.
Step6:Cut the potatoes. The camera filter has made it white. It's like radish. Hahaha.
Step7:Put the chicken pieces into the boiling water and blanch the bleeding foam. Take them out immediately. Put a small amount of five spice powder. No problem.
Step8:Oil in the pan. Stir fry sugar. Put in four little ice candy. Low heat. Stir continuously. Stir until the sugar color is brown. Quickly add the chicken. Pay attention to safety here. It will explode. But it's OK. Stand away immediately when you fall down.
Step9:It will stop when the oil explodes twice. Because the fire is small. Open a big fire. Put the dried pepper, pepper, ginger, garlic and Xiangye into the pot (do not put the millet and Jiaoduan). Stir continuously. Wait for the pot temperature to rise. Change to medium fire. Don't fry the meat and spices. Here you can add a little Pixian bean paste and old soy sauce. Don't add more. Otherwise you will rob the flavor of shiitake mushroom.
Step10:Stir fry until the surface of the chicken starts to turn yellow but not really burnt. Add the water for the mushroom (add white water if the water is not enough, but not all vegetables), potatoes and mushrooms. Stir and cover.
Step11:Turn to the middle fire after the fire is over. Open the lid and turn over. Continue to cover and keep the middle fire boiling.
Step12:When the chicken and potatoes are soft, taste them. If the salt is not enough, add salt. Then add green pepper and spicy millet (if not too spicy, do not add). Stir well. Cover. Fire for one minute. Turn off the fire, open the cover and install the plate.
Step13:The finished product is shown in the figure.
Step14:Add one without filter. Haha ~ it's still full of color and fragrance. The real color is between without filter and with filter. It's very beautiful.
Step15:With white rice. It's not much better. Let me tell you quietly. I ate two bowls of rice.
Cooking tips:1. It seems that the chicken blanching water is a little too much. It's hard but not soft. You can try not to blanch the chicken. Directly add some cooking wine and five spice powder to marinate and stir fry. 2. If you don't like stir fried sugar, you should put less sugar. If you don't have enough color, you can add a little soy sauce. In addition, Wuxiang powder, Pixian Douban and laoshao must be added less. Especially five flavor powder. It's very tasty. 3. No need to add MSG at all. Because mushrooms and chicken are already delicious. It's not delicious after adding chicken essence and MSG. Finally, for the first time, we will pass on the recipe. You can forgive me a lot. You like the chicken stewed in brown sauce. It's really delicious. It's not inferior to the rice takeout of the chicken stewed in yellow sauce. Ha ha. There are skills in making delicious dishes.
