Chinese Food
Braised chicken
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In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Clean and chop the legs of pipa. Soak the mushrooms and squeeze out the water. Slice ginger. Cut chili and garlic slightly.
Step3:Put oil in the pot. Add garlic and ginger. Stir fry the dried peppers.
Step4:When it's hot, add chicken and stir quickly.
Step5:Add cooking wine, raw soy sauce and old soy sauce, stir fry and color.
Step6:No chicken in the pot. Put in a small piece of yellow icing sugar.
Step7:Add mushrooms.
Step8:Turn to medium heat and simmer for 30-40 minutes.
Step9:Add a little salt to taste the chicken and collect the soup.
Step10:Just put in the utensils.
Cooking tips:If you like the hot taste, you can add some dried peppers; 2. My soup is dry. If you like more soup, you can leave more soup. There are skills in making delicious dishes.
