Braised chicken

chicken:any amount is OK potatoes:2 green pepper:moderate amount salt:moderate amount crystal sugar:moderate amount raw:1 tablespoon veteran:teaspoon ginger:moderate amount bean paste:two spoons mushroom:moderate amount sugar:1 teaspoon pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/6/1/yuan_c61ae5d17cd6e60ba60f20fd3813d5e1.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Chicken can be as much as you like. Wash and set aside.

  2. Step2:Cut potatoes, mushrooms and green peppers for later use.

  3. Step3:Prepare garlic slices. Shred ginger for later use.

  4. Step4:Put the oil in the pot. Put in the right amount of crystal sugar. Fry the chicken. Stir fry for a while. Then add garlic and ginger. Shake the pepper two times. Salt the right amount. Bean paste. Raw soy sauce. Stir fry for a while. Add the potatoes and mushrooms and continue to stir fry. Then add the water that hasn't used all the ingredients. Sprinkle a pinch of sugar to make it fresh.

  5. Step5:After the juice is collected, add the green pepper and stir fry for a while. When the water is almost dried, you can see the potatoes. If the potatoes are not soft, you need to add more water. Don't add too much. Otherwise, you can't collect the juice. Finally, the dish can be opened for eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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