Braised chicken

drumsticks:3 mushroom:30g dried pepper:3 ginger:1 block garlic:half cabbage. Mushroom:moderate amount chalk:moderate amount onion:moderate amount seasoning:moderate amount https://cp1.douguo.com/upload/caiku/c/a/f/yuan_cab721e14993ed5fdd78d395f4e62ecf.jpg

Braised chicken

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Braised chicken

As soon as the stewed chicken comes out, it's a street. It's very tender. It has vegetables. It's really a restaurant with one dish. I can't stop eating for the first time.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Cut the chicken leg. Put it in cold water. Boil i

  3. Step3:Cook chicken legs while blanching. Prepare other ingredient

  4. Step4:When the chicken legs are cooked, use cold water for a while. Add garlic, ginger, millet pepper and stir fry for 3 minute

  5. Step5:Add mushrooms and other vegetables and stir fry for 2 minutes. Add some water and ste

  6. Step6:After boiling, add salt, monosodium glutamate, sugar and soy sauce to taste. Continue boiling for 15 minutes. You can get out of the pot...

Cooking tips:1. We've run out of old soy sauce. Let's not forget to put in 2. In fact, potatoes are also a wonderful match. 3. I also add some noodles. The noodles full of soup taste great. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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