Cooking Steps

1. 

   Step1:Soak the dried bamboo shoots two days in advance. Soak the mushrooms half an hour in advance. Squeeze the dried water and put it into the pot to fry the dried water and put the oil into the pot.

2. 

   Step2:Cut the chicken and marinate it with ginger slices, wine, salt, soy sauce and rock sugar.

3. 

   Step3:Fried chicken in po

4. 

   Step4:Add dried mushrooms. Add the mushroom water. Cover the pot and simmer for half an hour.

5. 

   Step5:Add some soy sauce to collect the sauce. A delicious stewed chicken is ready.