Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It belongs to Shandong cuisine family dishes and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green peppers, potatoes, mushrooms and so on. It is delicious and tender. Braised chicken is also a kind of mild food. It has high calorie. It is a good food for all ages. The chicken juice of the braised chicken has its own unique flavor, fragrance and appetizing.
Step1:Cut the chicken into pieces. At the same time, prepare the onion, ginger and garli
Step2:Blanch in cold water. Add some cooking wine to remove the smell. Remove the froth by boiling the chicken
Step3:Soak dried mushroom and cut into potato piece
Step4:Pour some oil and sugar into the po
Step5:Stir fry until sugar melts and discolor
Step6:Sugar on the chicke
Step7:Stir fry with onion, ginger and garli
Step8:Add a bowl of water to level with the chicken. Bring to a boil and simmer for 20 minutes
Step9:Cut mushrooms and green pepper
Step10:Let's stew the potatoes and mushrooms first. Add a spoonful of soy sauce, a spoonful of raw soy sauce and a spoonful of pepper and salt
Step11:When the water is about to dry, the green pepper section will be serve
Step12:Stir fry a few time
Step13:Out of the po
Cooking tips:The Yellow braised chicken emphasizes the word braised . It is also very important to master the fire. In this dish, shiitake mushroom plays an absolute role in improving taste. It must not be omitted. Stir fry the vegetables until the chicken is colored, and then stew them to taste. So don't cut the chicken too small so as not to break it. You can also choose a kind of precocious chicken, such as Sanhuang chicken, for meat quality. Make it with a little fatter hen or local chicken, or just buy chicken legs. In a word, the more stewed chicken is, the more fragrant it is. The soup is more delicious. This is the most delicious. There are skills in making delicious dishes.