Cooking Steps

1. 

   Step1:Make a good hai

2. 

   Step2:Lute legs are washed and choppe

3. 

   Step3:Slice the ginger and garlic, and chop the dried pepper

4. 

   Step4:Hot pot, hot oil, stir fried ginger and garli

5. 

   Step5:Pour in chicken pieces and stir fry. Add cooking wine, raw soy sauce and old soy sauce. Stir fry until the color changes. Add in chicken pieces with water. Pour in Xiangr

6. 

   Step6:Boil chicken pieces, collect juice, add salt, stir fry and start the po