[original] braised chicken (with detailed steps) recipe-Chinese Food-best chinese food recipes-cooking food

[original] braised chicken (with detailed steps)

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One night in Lhasa in early 2020, I couldn't sleep because I didn't have enough supper. I couldn't make it until 6:00, so I opened the app to pick out the fastest delivery. The first one is actually a flower armour shop. I have a look at the stewed chicken and rice. I will place an order decisively. It's estimated to arrive in 39 minutes. At last, it took me only 30 minutes to place an order and arrive at the hotel. I thought that there was no rice for the stewed chicken, so I ordered another rice, but at last I was so hungry that I finished two whole boxes of rice. I've done this dish many times. I'll try to improve it every time. This time, I've added potatoes and agaric. I believe you can eat five bowls of rice with this dish.

Cooking ingredients

chicken:1 / half

dried mushroom:moderate amount

potatoes:moderate amount

carrot:moderate amount

black fungus:moderate amount

onion:moderate amount

scallion, ginger and garlic:moderate amount

crystal sugar:moderate amount

octagon:3

cinnamon:1

scallion, ginger and garlic:moderate amount

dried pepper:3

Cooking Steps

Step1:First of all, I'll give you a family portrait of the ingredient

Step2:Cut the chicken into pieces, rinse off the blood; put some cooking wine, salt in the basin, sprinkle a little pepper on the chicken, then make a horse to kill the chicken; then marinate for 10 minutes

Step3:At the same time, cut potatoes, carrots and onions into slices; soak mushrooms in water for 2 hours in advance; remove garlic shells and cut onions into sections for standby

Step4:Start the oil pan. Put in the lollipop to partially boil it

Step5:Then add ginger and garlic, and then take a piece of dry pepper and break it into three parts and sprinkle it

Step6:Stir fry the garlic until it changes color and put in fennel and cinnamon

Step7:Pour in chicken nuggets and remaining garlic

Step8:Stir fry the chicken over low heat until it is evenly oiled, then stir in medium heat until golden and fragrant

Step9:Then stir fry the potatoes and carrots

Step10:Then put in the mushrooms and some black fungus. Stir fry for a few times

Step11:Pour in 1 scoop of soy sauc

Step12:Pour in 2 scoops of soy sauc

Step13:Pour in 1 scoop oyster sauce (soy sauce can be added

Step14:Then pour in the water just soaked with dried mushrooms. No chicken pieces

Step15:Turn to low heat and simmer for 10 minutes

Step16:Open the lid and turn the fire to collect the juice. It's almost done. Put in the onion

Step17:Before going abroad, add onion, salt and sugar according to the taste

Step18:Come out of the pot and eat.

Step19:This stewed chicken is mixed with the aroma of mushrooms and potatoes. It's delicious with bibimbap.

Cooking tips:Chicken pieces must be stir fried thoroughly in the pot. Otherwise, they may have fishy smell; there are skills in making delicious dishes.