Braised chicken

drumsticks:8 mushroom:8 green pepper:8 millet pepper:8 ginger:8 garlic:8 potatoes:8 cooking wine:8 raw:8 veteran:8 sugar:8 salt:8 https://cp1.douguo.com/upload/caiku/9/b/1/yuan_9ba61fc5b95e3ce2ff9fb7f213836021.jpeg

Braised chicken

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Braised chicken

Braised chicken with rice. Several bowls at a time

Cooking Steps

  1. Step1:Cut chicken le

  2. Step2:Add cooking wine, raw soy sauce and marinate for 20 minute

  3. Step3:Sliced ginger, chopped millet and peppers, chopped potatoes, green pepper hob, chopped onions, peeled garli

  4. Step4:Mushroom foam hair. Cut wel

  5. Step5:Add oil in hot pot. Add ginger slices and minced pepper. Stir fry chicken for two minutes. Put in casserol

  6. Step6:Add mushroom water and soy sauc

  7. Step7:Mushrooms and sugar. Salt. Simmer on medium heat for 15 minute

  8. Step8:Add onion, green pepper, potato, garlic and stew for 5 minute

  9. Step9:It's done. Stewed chicken and rice with soup and vegetable

Cooking tips:I forgot to blanch the drumsticks first, so I had skills to cook them with too much floating things.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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