Cooking Steps

1. 

   Step1:Processing of ingredients - chicken leg boning. Cut into 2 cm square chunks. The dried mushroom is soaked in cold water in advance.

2. 

   Step2:Add a little salt, soy sauce and oyster sauce to the chicken and marinate it to taste.

3. 

   Step3:Open fire. Blanch the marinated chicken pieces in boiling water. (note - turn off the fire immediately after getting off the chicken pieces. Soak the chicken in the remaining temperature of water for 3 minutes to shape it. Lock the water in the chicken.)

4. 

   Step4:Open the fire. Put the chicken in the pot directly. Put two anise, a piece of Angelica dahurica, a lot of onion, ginger and garlic to stir.

5. 

   Step5:Let's soak the dried mushroom in advance. Cook the yellow rice wine to remove the fishiness. Soak the mushroom water and a proper amount of beer.

6. 

   Step6:Start seasoning. Add a scoop of oyster sauce, soy sauce for freshness, seasoning, and a little sugar. (note - salt may not be added

7. 

   Step7:Simmer over high heat for 8 minutes. Pick out the extra leeks.

8. 

   Step8:Heat up the juice. Add the chives and you will be out of the pot

9. 

   Step9:Don