Chinese Food
Braised chicken
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Cooking ingredients
Cooking Steps
Step1:Sanhuang chicken is cut into pieces and washed. Marinate with ginger powder, oyster sauce and cooking wine for 20 minute
Step2:Agaric foam hair reserve mushroom foam hai
Step3:Slice the sharp peppers, slice the garlic, change the millet peppers to knives, and slice the shallot
Step4:Heat the bottom oil of the pot and add the millet pepper. Stir fry the scallions and garlic slices until fragrant
Step5:Put in chicken pieces and stir fry. Stir the water ou
Step6:Stir fry until chicken is yellowis
Step7:Let's put in the soaked fungus. Lentinus edode
Step8:Pour in the original juice of mushroo
Step9:Pour in half a can of bee
Step10:Add some salt and some soy sauce and old soy sauc
Step11:Add a little sugar. Medium heat for 20 minute
Step12:When the juice is about to be collected, stir fry the peppers until they are broken
Cooking tips:Chicken needs to be stir fried with water. It will taste better. Put some beer when cooking meat. It's delicious. Don't throw away the water soaked in Lentinus edodes. Use it as soup to cook. When pouring, be careful not to pour in the sediment, or if you like spicy food, don't put millet pepper to cook delicious food.
