Chinese Food

Cooking Steps

1. 

   Step1:Sanhuang chicken is cut into pieces and washed. Marinate with ginger powder, oyster sauce and cooking wine for 20 minute

2. 

   Step2:Agaric foam hair reserve mushroom foam hai

3. 

   Step3:Slice the sharp peppers, slice the garlic, change the millet peppers to knives, and slice the shallot

4. 

   Step4:Heat the bottom oil of the pot and add the millet pepper. Stir fry the scallions and garlic slices until fragrant

5. 

   Step5:Put in chicken pieces and stir fry. Stir the water ou

6. 

   Step6:Stir fry until chicken is yellowis

7. 

   Step7:Let's put in the soaked fungus. Lentinus edode

8. 

   Step8:Pour in the original juice of mushroo

9. 

   Step9:Pour in half a can of bee

10. 

    Step10:Add some salt and some soy sauce and old soy sauc

11. 

    Step11:Add a little sugar. Medium heat for 20 minute

12. 

    Step12:When the juice is about to be collected, stir fry the peppers until they are broken