Chinese Food
Braised chicken in brown sauce
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It takes tens of minutes for the normal braised chicken to do the final soup collection work to get the effect of soft potatoes and thick soup. Do the preparation work of removing raw materials today. The whole process is no more than 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into small pieces. Seriously. It's a patient job. I'm tired after cutting. Don't make it too big. It's easy to eat.
Step2:Photos of ingredients. Highlight - cut potatoes and cook for a few minutes. Cook until it's easy to poke a hole with a light fork with chopsticks. In this way, the processed potatoes can effectively reduce the time for the final soup to be stuffy, and the taste of sweet, soft and waxy potatoes can also be obtaine
Step3:Auxiliary materials in one shado
Step4:Put oil in the pot. The auxiliary materials go up.
Step5:It's delicious. Add chicken leg meat. Add some wine to get rid of the smell.
Step6:The chicken turns white. On the green pepper potato. Potatoes are cooked. Green peppers don't need to be stir fried. So it's easy to stir fry for a few time
Step7:It's almost fried. Let's go to the soy sauce brother.
Step8:Stir evenly. Add water.
Step9:Throw in ice sugar, taste and starch. Mushroom. The hazelnut mushroom I use here. If not, use mushrooms or other things you like. This kind of mushroom is used for stewing chicken in Northeast China. Special delicious ~ cover the pot with the back cover. Simmer for 5 minutes.
Step10:Out of the pot.
Step11:A cup of warm honey water. A bowl of steaming rice - life. Wonderfu
Cooking tips:You don't need to blanch the chicken leg. The boiled chicken will make firewood. The taste is not good. Moreover, the chopped chicken leg meat does not have as much blood as the spareribs do. The fishy smell is not so great. Just use cooking wine. There are skills in making delicious dishes.
