Braised chicken with soy sauce

Sanhuang chicken:half onion, ginger, garlic, peanut, star anise, grass fruit, fragrant leaves, prickly ash, brown sugar, cinnamon:moderate amount https://cp1.douguo.com/upload/caiku/3/b/1/yuan_3bacb8b2aa90d990ecab1045860fae91.jpg

Braised chicken with soy sauce

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Braised chicken with soy sauce

Cooking Steps

  1. Step1:Peel ginger and garlic and wash them wel

  2. Step2:Clean the chicken and filter the wate

  3. Step3:Fried peanut with oil. The above ingredients are read

  4. Step4:Cut the hot pepper into small pieces. Cut the green onion wel

  5. Step5:Put the filtered chicken into the oil pan and fry until it changes color (mainly to collect water

  6. Step6:Fry the chicken out of the pot. Leave a little oil for the fry. First pour ginger, garlic, pepper, ingredients, etc. into the oil pot and stir fry. Then add the chicken and fry together. At this time, add sugar and old sauce and fry together.

  7. Step7:The taste of all the ingredients goes into the chicken after the color is added. Then add fried peanuts, green onions, add some water, cover the pot and simmer for five minutes, mix well, and you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with soy sauce

Chinese food recipes

Braised chicken with soy sauce recipes

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