Cooking Steps

1. 

   Step1:Ingredients assembly - Chop 5 chicken legs into small pieces and clean them twice to control the water content. Slice mushrooms, apricot and abalone mushrooms, sliced ginger and garlic, sliced sharp peppers, sliced bean peels (each place is called different. There are thousands of dried tofu. We call bean peels

2. 

   Step2:Start the pot and pour in the oil. Heat the oil and put in the lollipop. Turn the heat to boil

3. 

   Step3:Boil Carame

4. 

   Step4:Color and stir fry chicken pieces evenl

5. 

   Step5:Stir fry ginger, garlic and dried peppe

6. 

   Step6:Stir fry mushrooms and apricot mushroom

7. 

   Step7:Pour in some warm water. Do not pass the chicken. Add two spoons of raw soy sauce, one spoonful of old soy sauce and one spoonful of oyster sauce

8. 

   Step8:Boil over high heat and cut in the bean skin. Turn the lid over low heat and simmer for 20 minutes. (I cut a large piece of chicken, so it takes longer

9. 

   Step9:Open the lid and put in a small spoon of salt. Put in the sharp pepper and stir fry until it's done. Let the soup thicken and come out of the pot

10. 

    Step10:With a bowl of fragrant rice. Hungry terminator. Absolutel