Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the potatoes and carrots into 1 cm thick slices. Cut the mushroom into a scalpel. Cut the green peppers into diced piece

2. 

   Step2:Cut ginger into thick silk, scallion into large sections, and garlic into whole pieces

3. 

   Step3:Cut the Sanhuang chicken into pieces. Wash the blood water several times more. Control the drying, pour it into the raw sauce and marinate for ten minutes

4. 

   Step4:Oil in hot po

5. 

   Step5:Put in the chicken. Stir fry with onion, ginger and garlic for about three minutes. Then stir fry with two tablespoons of sugar

6. 

   Step6:Pour in the water from the chicken. Note. It's hot water. Then stew with mushroom

7. 

   Step7:Simmer on medium heat for 10 minutes, then add carrots and potatoes and continue to simmer for 7 or 8 minutes until the potatoes can be fully inserted with chopsticks

8. 

   Step8:Stew for three or five minutes. When the soup is almost ready, put in green peppers. Stew for two minutes. Turn off the heat and get out of the pot.

9. 

   Step9:With another bowl of rice. That's true. There's more to eat.. The whole process does not add a little Chicken MSG oh. Their own production of health and hygiene. Rest assured